Behind The Scenes With Founder Gobi Nada And Associate Asan Panchalingam, Owner Of Kothu Labs In Perth
“The word kothu means ‘to chop,’” explains Gobi Nada, founder of Kothu Labs.Originally from Sri Lanka, where Kothu is an authentic street food, Gobi left his home country 25 years ago because of the civil war. “Back home you could constantly hear the street vendors at their carts chop, chop, chopping,” recalls Gobi who explains […]
Behind The Scenes Visits The Talented Team At Maximilian Restaurant
Sheri Robertson, Joan Stephenson-Bowes and Kevin Van Dusen know all too well that they occupy a special piece of Perth history. As owners of Maximilian’s Restaurant the three oversee a tradition that goes back close to 50 years. It’s a legacy that, according to Kevin, keeps them on their toes. “We like the challenge of […]
Behind The Scenes At O’reilly’s Ale House, With Owners Mary Catherine And Dan Allatt
Mary Catherine and Dan Allat weren’t always on the same career path.Following university May Catherine decided to go teacher’s college, while Dan enrolled in a hospitality & hotel management program at George Brown College. It wasn’t long, however, before Dan realized it probably wasn’t the right time for the couple to venture into the restaurant […]
Behind The Scenes With Mitch And Chelsea Fowler, Owners Of Peter’s Restaurant And Bakery
Peter’s Restaurant & Bakery comes by its family atmosphere naturally.Following their take-over of Peter’s in 2014 the restaurant quickly became home to both Chelsea and Mitch Fowler, as well as their children Liv and Liam. “Both the kids spent their high school years working here” says Chelsea. “In fact, they still do. Liv is currently […]